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Shrimp Cobb salad & Fresh Lemon

  • on June 29, 2022
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Shrimp Cobb salad & Fresh Lemon

Shrimp Cobb salad & Fresh Lemon


  • 1.5 lbs. large shrimp, peeled and deveined
  • one Tbsp avocado oil
  • four boiled eggs cooked and peeled
  • six Slices of Cooked nitrate-Free bacon, diced
  • one Cup of Organic Corn kernels, either Fresh or Frozen – thawed
  • 1 large avocado, diced
  • half cup crumbed cheese of choice, feta or blue cheese are both great on this
  • 6 packed cups chopped romaine lettuce

Fresh Lemon-Chive Salad Dressing:

  • 1/3 cup plain Greek yogurt
  • half fresh lemon, juiced
  • one fresh garlic clove
  • four fresh chives
  • Sea Salt and Freshly ground pepper, to taste

In a blender or Food processor, beat all Salad Dressing Ingredients until Creamy..
Taste, adjust seasonings to your liking. Cover, and refrigerate until ready to use. Heat one Tbsp of Oil in a large Skillet Over prescription high intensity;
Add in Shrimp and Cook for about 4-5 Minutes or Until pink and just Cooked through. Season with Sea Salt and Freshly ground black pepper, Then Set aside.
Organize all salad fixings on a platter or a huge serving of mixed greens bowl pleasantly as displayed, and when prepared to serve, drizzle with dressing and tenderly toss to combine.


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