°½ cup white sugar
°½ cup brown sugar
°1 tbsp. ground cinnamon
°1 tbsp. salt
°4 cups pecans
°1 egg white
°½ tsp. vanilla extract
°1 tbsp. water
* Methods :
Preheat oven to 300 degrees F. Line a large baking sheet with a baking mat or parchment paper and set aside.
In a medium bowl, add the white sugar, brown sugar, cinnamon and salt. Mix until well combined. Put aside.
½ cup white sugar, ½ cup brown sugar, 1 tbsp. ground cinnamon, 1 tbsp. salt
In a large bowl, whisk egg white, vanilla and water until frothy.
1 egg white, ½ tsp. vanilla extract, 1 tsp. water
Add the pecans and toss gently until the nuts are well coated. Add the sugar and cinnamon mixture and stir until the pecans are coated.
4 cups pecans
Spread the pecans in a single layer on the prepared baking sheet. Bake for about 30-45 minutes, stirring every 15 minutes. The sugar mixture will harden on the pecans.
Remove from the oven and let the pecans cool on the baking sheet. When completely cooled, store in an airtight container (up to one month).