°3 cloves garlic
°150 g parmesan
°2 pinch paprika
° sel, pepper
Preheat the oven to 180°C.
Pour a drizzle of olive oil in a frying pan and place the thawed cabbage in it. Sprinkle with salt and minced garlic cloves. Leave to brown for 10-12 minutes, stirring occasionally. Pepper and reserve.
Place the flour in a deep plate. Beat the 3 eggs, season them with a little salt and pepper and place them in a deep plate. Mix the breadcrumbs, parmesan and paprika on another plate.
Rolling cabbages in groups in the flour, be careful, you need a thin layer, then in the beaten eggs and finally in the parmesan mixture.
Placing them on baking sheet lined with parchment paper and bake for 10-15 minutes. Check the browning as the time may vary depending on the oven. Serve them hot or warm in a bowl or pretty deep plate with wooden skewers.