For 4 people, you will need:
°20 to 40 g of sugar depending on the acidity of your fruit or half if you use fructose
°2 tbsp cornstarch
°8 cl of orange juice
°1 large egg
°120g soft butter
°70g sugar or 35g fructose
°90 g of fermented flour from our partner Farin’Up or flour + 1/2 tsp of baking powder
°1 pinch of salt
°1/2 tsp liquid vanilla
Preheat oven 190°.
If you are using individual ramekins, mix the blueberries with 20 g of sugar, the orange juice and the cornflour in a salad bowl and divide your fruit into your ramekins. Otherwise, do this directly in your baking mold and set aside.
In a bowl, beat the sugar and butter by hand or with an electric mixer until a frothy mixture is obtained.
While whisking, add the egg, the vanilla then the flour little by little, the baking powder and the salt.
You get a rather thick mixture.
Drop spoonfuls of pasta on your fruit, do not try to spread the paste.
Bake for about 20 minutes, the biscuit should be golden brown and the fruit juicy.
Enjoy your warm cobbler by adding a spoon of fresh cream and enjoy 😉