* ingredient :
° 3.4 ounce pack instant piistachio pudding blend
° 20 oz can of crushed, undrained pineapple
° 2 cups mini marshmallow
° 1/2 cup chopped pecans
° 8 oz container, cold whisk, thawed
* Directions :
Start by mixing together the dry pudding mix, crushed pineapple, baby marshmallows, and chopped walnuts.Then add the melted cold whip until everything is well mixed.Cool the Pratunam salad before serving.
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