Ingredients
°10 cookies
°150g flour
°100g chocolate chips
°50g sugar
°50g butter
°1 sachet of vanilla sugar
°1 egg
°1 C. c. yeast
°½ tsp. c. salt or fine salt
Preparation
1
For this recipe, your butter must be very soft.
In a bowl, mix butter, egg, sugar and vanilla sugar. Add the flour, salt and baking powder little by little and mix. Add the chocolate chips and mix.
2
Make small balls, put them on a baking sheet lined with parchment paper and flatten them very slightly.
Bake at 180°C for 10 to 12 minutes (depending on the texture you want, I like when it’s very soft). Let cool on a rack.
Enjoy !