°1 stale bread (or fresh)
°3 tbsp. sugar
°1 sachet of vanilla sugar
°50 cl of milk
Step 1 – Mix the eggs with the sugars.
Step 2 – Add half a liter of milk
Step 3 – Cut the bread into slices about 1.5 cm thick
Step 4 – Dip the slices in the previous mixture. Stay several seconds so that the bread is well soaked with the mixture.
Step 5 – Heat butter in a frying pan and cook the French toast slices. The first side cooks for about 5 minutes, the second 3 minutes.
Step 6 -And now, your French toast is ready!