yummy recipes

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce

°300g leftover country bread
°1 liter of milk
°3 eggs
°150g sugar
°100 g raisins
°1 tablespoon of rum
°1 sachet of vanilla
°The juice of 2 oranges.
Soak bread in enough milk for 1/2 hour or more if bread is very dry; add a little milk if necessary
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Soak raisins preferably in tea or water
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Mix the softened bread (or crush it with a fork to taste). Add the 3 eggs, 150 g of sugar, then the drained grapes, the flavor: rum, vanilla, orange. Add the rest of the milk, stirring gradually, making sure that the batter is soft, neither too thick nor too runny. All the milk is not necessarily necessary!
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Pour the dough into a buttered mold and bake in the oven for 45/50 min at 190°
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Leave to cool before tasting.
Enjoy !
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